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Principles of biodynamic agriculture


 

The main purpose of the biodynamic method is to create an balancede organism, harmonious, independent and able to develop in a viable way.

Here an outline of the general orientations of this method :
   
performances sustaimable quantitative and qualitative and optimal on the ecological, economic level and on that of the management of work.
    ● Mixed entreprise, constituting an ecological unit, adapted with the site. (breeding related to the surface : approximately 1.0 to 1.2 cattle/ha).
    ●
IF possible, a self-sufficiency in fodder and fertilizers.
    ● Conservation of the varieties. Non-utilization of Genetically Modified Organizations.
    ● Tindigenous roupeau.
    ● Diversity of the species and the varieties.
    ●
Longrotations of the cultures.
    ●
No chemical fertiligers.
    ●
Limited use of lime, phosphates, powder of rock and organic waste.
    ● Integrated management of farmyard manure, composting.
    ● Utilisation of green manures and crop waste products.
    ● Utilisations of the biodynamics preparations.
    ● Respect of the rates/rhythms.
    ● Cultures of "partners plants".
    ●
Concerning the breeding : a stalling suitable with animal health and a longevity of the animals.
    ● No weedkillers, no biocides and no yield increase by the input of drugs.

Concrete effects :
   
Conservation and fertility of the grounds.
    ●
Protection of the species.
    ● More auxiliaries insects.
    ●
No residual formation in the grounds, water, the atmosphere and the living organisms.
    ●
No participation in the general contamination of the environment.
    ●
Nitrates washing considerably reduced.
    ●
Production of quality food.
    ●
Link the farmer with the ground.
    ●
Link the citizen with the ground (partnership city - countryside).

Beyond the agronomic principles, biodynamic agriculture innovative impulses for the economy, the social and the cultural lige.

 

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